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Tuesday Gemsletter - 1/23

Tuesday Gemsletter - 1/23

Food & Drink

Matthew Sheehan
January 23, 2024

“If Tao opened in Dimes Square, and attracted the same people who frequent Fanelli’s, it might feel a little like this place.”

- Willa Moore, The Infatuation

The Succession Restaurant Hit List

FOOD & DRINK
What’s Cookin’ Good Lookin’?

Farm to People: Revolutionizing Your Pantry with NYC's Finest Grocery Delivery
Sip or Skip? Unraveling the Buzz Around Alcohol's Health Debate
A Doughy Delight: Unearthing New York's Ultimate Bagel Destinations
The Diner Dream: One Restaurateur's Quest to Revive NYC's 24-Hour Dining Scene
The Succession Restaurant Hit List: Where the Characters Would Really Dine
Jean’s: Where Fine Dining Meets Disco – NYC's Emerging Clubstaurant Scene
Culinary Wunderkind: Meet the 29-Year-Old Per Se Prodigy Leading Manhattan's Hottest New Fine-Dining Experience
Contra Alum Sets the Scene for Mexican Fine Dining's Newest Act

Book Your Nōksu Reservation

Hidden within the 34th Street Herald Square station, you’ll find this daring chef’s tasting counter where chef Dae Kim interweaves Korean, Chinese, Japanese, and French influences to spectacular effect. Think horsehair crab with compound butter, puffed duck feet, and gizzard shad in a sleek, black-marbled space with only 12 counter seats.

https://resy.com/cities/ny/noksu?date=2024-01-23&seats=2